Lemon Almond Snaps
Lemon Almond Snaps is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with c. sugar, c. margarine, softened, large eggs, c. oil and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 375 degrees
In large bowl, cream together the sugar and margarine
Add the eggs and oil
Beat until well blended
In medium bowl, combine flour, ground almonds, baking soda, and salt
Stir to mix
Add flour/almond mixture and the lemon extract to the creamed mixture
Beat well
Drop dough from teaspoon onto ungreased cookie sheet, spacing cookies about 2 inches apart
Using the bottom of a glass that has been dipped into sugar, flatten the dough
Bake for 10 to 12 minutes
Remove from cookie sheet immediately and cool on rack
Makes about 5 to 5 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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