Lehto's Upper Peninsula Pasties
Lehto'S Upper Peninsula Pasties is an easy dinner. Made with 3 c. flour, 3/4 c. lard, 1/4 c. scraped suet and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut lard and suet into flour to a coarse crumb.
Add water, mixing with a fork.
Refrigerate until ready to roll.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment