Leg of Lamb
Leg Of Lamb is an easy dinner. Made with leg of lamb, worcestershire sauce and mint jelly, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Debone lamb and tie.
Bake 3 hours at 350Β°, basting often with Worcestershire sauce.
Serve with mint jelly.
π· Perfect Pairings
Complete your meal with these
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