Leg of Lamb
Leg Of Lamb is an easy dinner. Made with leg of lamb, worcestershire sauce and mint jelly, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone lamb and tie.
Bake 3 hours at 350Β°, basting often with Worcestershire sauce.
Serve with mint jelly.
π· Perfect Pairings
Complete your meal with these
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