Leftover Turkey Casserole
Leftover Turkey Casserole is an moderately easy dinner. Made with 3 c. chopped turkey, 3/4 c. chopped celery, 1 tbsp. chopped onion, 1 can (4 oz.) mushrooms, chopped and 2 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine turkey, celery, onion, mushrooms, eggs and almonds, noodles or chips.
Mix mayonnaise and soup together and fold into turkey mixture.
Put in 2-quart casserole dish and cover with noodles.
Bake at 350Β° for 30 minutes or until mixture bubbles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment