Leftover Turkey Casserole
Leftover Turkey Casserole is an moderately easy dinner. Made with 5 lb. deboned, chopped turkey, 2 cans cream of mushroom soup, 1 pkg. dry onion soup, 1 pkg. dry lemon and herb soup and 1 tbsp. lemon pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix turkey, soups, pepper, sherry and water together in a large mixing bowl.
Pour into a large baking dish.
Bake for one hour at 375Β°.
Remove casserole from the oven; stir.
Top with onion rings and bake 10 more minutes.
This is good served over mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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