Leftover Soup
Leftover Soup is an moderately easy dinner. Made with 11 oz. can red kidney beans, 1 medium potato, peeled and diced, 1 diced onion, 1 diced carrot and 1 diced zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse kidney beans in cold water.
Place in pan with all vegetables, stock cube and sufficient water to cover.
Bring to a boil.
Lower heat and simmer for 1 hour.
Serves 6.
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