Leftover Roast
Leftover Roast is an easy dinner. Made with roast beef, 1 or 2 cans mushroom soup, 1/3 or 2/3 c. milk and rice, cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut roast into bite size pieces and put in pan.
Use 1 or 2 cans of mushroom soup (1/3 cup of milk per can of soup) per amount of roast you have left.
Simmer for 15 minutes.
Prepare rice. Pour meat mixture over rice.
π· Perfect Pairings
Complete your meal with these
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