Leftover Corn-off-the-Cob
Leftover Corn-Off-The-Cob is an moderately easy dinner. Made with 4 to 5 ears cooked corn-on-the-cob, 1 medium onion, chopped, 1 tbsp. butter, 1/4 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob and scrape cob; set aside.
Melt butter in large skillet.
Add chopped onion and cover. Stir once or twice until onion is translucent.
Add corn and milk if corn is dry. Cover and heat through.
Season to taste.
Sprinkle with cheese if desired.
π· Perfect Pairings
Complete your meal with these
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