Lefse(Norwegian Bread)
Lefse(Norwegian Bread) is an easy dinner. Made with 2 c. milk, 1 stick butter, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil milk with the butter and salt.
Add the flour all at once.
Mix well.
Cool and divide into 16 pieces.
Roll each one out paper thin and cook on an ungreased griddle, flipping once, until browned in spots.
π· Perfect Pairings
Complete your meal with these
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