Lefse
Lefse is an moderately easy dinner. Made with 1 c. water, 1 c. milk, 1/3 c. margarine, 1/2 c. crisco and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat water with margarine and Crisco.
Add sugar, salt and flour and mix well.
Roll out on lightly floured board until thin. Bake on griddle, dabbing on milk as it bakes.
Cook on both sides.
π· Perfect Pairings
Complete your meal with these
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