Lee's Shrimp in Angel Hair Pasta Casserole

Lee's Shrimp in Angel Hair Pasta Casserole

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Lee'S Shrimp In Angel Hair Pasta Casserole is an impressive dinner. Made with 1 tbsp. butter, 2 eggs, 1 c. half and half, 1 c. plain yogurt and 1/3 c. crumbled feta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat oven to 350°.

Butter the sides and bottom of an 8 x 12-inch baking dish.

In bowl, mix eggs, half and half, yogurt, Feta and Swiss cheeses, parsley, basil and oregano.

Spread 1/2 the angel hair pasta on the bottom of baking dish.

Cover with salsa.

Add 1/2 the shrimp.

Add remaining pasta to baking dish. Pour and spread egg mixture over pasta.

Add remaining shrimp and top with Monterey Jack cheese.

Bake at 350° for 25 minutes (until bubbling).

Cover with foil during the baking.

Remove and let stand 10 minutes.

Serves 6.

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