Lee's Hot Crab Dip

Name: Lee's Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cream cheese; 1 sour cream; 1/2 mayonnaise; 2 lemon juice; 1 Worcestershire sauce; 1 1/4 dry mustard; 1/2 milk; 1 cheddar cheese

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 4 views

Lee's Hot Crab Dip is an moderately easy dinner you can prepare in just 45 minutes. Made with cream cheese, sour cream, mayonnaise, lemon juice and worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cream cheese

1 sour cream

1/2 mayonnaise

2 lemon juice

1 Worcestershire sauce

1 1/4 dry mustard

1/2 milk

1 cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 181

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 397mg 17%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove cartilage from crab meat.

In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.

Add enough milk to make mixture creamy.

Stir in 2 tablespoons of the grated cheese.

Fold crab meat into cream cheese mixture.

Pour into greased 1-quart casserole.

Top with remaining cheese and paprika.

Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.