Lebkuchen
Lebkuchen is an moderately easy dinner. Made with 2 3/4 c. flour, 1/2 tsp. soda, 1 tsp. cinnamon, 1/2 tsp. cloves and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together flour, soda and spices.
Stir in candied fruit and nuts.
Add Karo, sugar, lemon juice and rind (if desired) to beaten egg; mix well.
Stir in flour-fruit mixture.
Divide dough in half and turn out on well-greased and floured baking sheets. Moisten hands and flatten to 1/8-inch thickness (dough will rise during baking).
Bake in hot oven at 400Β° for 12 to 15 minutes or until lightly brown.
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