Leather Britches or Shuck Beans
Leather Britches Or Shuck Beans is an easy dinner. Made with green beans, firm and fresh, large darning needle and heavy white thread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry a batch of firm green beans.
Remove ends and strings.
Using a large darning needle with heavy white thread, push the needle through the bean pod near the middle of each, pushing them along the thread so that they are about 1/4 inch apart.
Hang up the strings of beans in a warm, well ventilated place to dry.
They will shrivel and turn greenish gray.
π· Perfect Pairings
Complete your meal with these
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