Lean Beef Stroganoff
Lean Beef Stroganoff is an moderately easy dinner. Made with 3/4 lb. boneless beef round steak (1/2-inch thick and trimmed of fat), 2 c. sliced mushrooms, 1/2 c. dry sherry, 1/2 c. water and 1/2 tsp. beef bouillon granules, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Slice steak thinly across the grain into bite-size strips. Spray skillet with nonstick coating and brown meat for 2 to 4 minutes.
Remove from heat.
Add sliced mushrooms; cook 2 to 3 minutes.
Add sherry, water and bouillon to skillet; bring to boil and boil gently 3 minutes or until liquid is reduced.
Combine yogurt, flour and pepper; mix well.
Stir mixture into liquid in skillet.
Stir in meat.
Cook and stir over low heat until thickened and heated through.
Makes 1 serving.
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