Lean and Light Pancakes
Lean And Light Pancakes is an moderately easy dinner. Made with 1 egg, 1 1/2 c. reconstituted instant nonfat dry milk, 2 tbsp. melted margarine, 2 tbsp. sugar and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix egg, milk and melted margarine. Combine flour, sugar, baking powder, baking soda and salt. Add liquid mixture to dry ingredients with a beater until all ingredients are moistened (batter may be lumpy).
Pour onto a lightly oiled griddle, using 1/4 cup for each pancake.
Cook until pancakes are puffed and bubbly. Turn and cook until nicely browned on both sides.
One pancake contains 90 calories.
π· Perfect Pairings
Complete your meal with these
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