Leah's Pound Cake
Leah'S Pound Cake is an moderately easy dinner. Made with 1 lb. oleo, 2 1/4 c. sugar, 4 c. flour, 8 eggs and pinch of salt (1 tsp.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat until creamy, oleo and sugar.
Add flour and eggs alternately.
Add salt, mace, lemon juice and grated lemon rind. Mix.
Pour in greased and floured angel food cake pan.
Bake two hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment