Leah's Peach Cobbler
Leah'S Peach Cobbler is an easy dinner. Made with 2 pillsbury refrigerated pie crusts, 1 - 29 oz. can sliced peaches, 1 c. sugar, 2 tsp. nutmeg (optional) and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Lightly grease an 8 x 12 inch pan.
Pour peaches into pan. Mix together sugar and nutmeg.
Sprinkle over peaches.
Melt butter and pour over sugar and peaches.
Cover top with pie crust, torn into pieces.
Bake at 325 degrees for 35 to 45 minutes until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment