Lazy Daisy Oatmeal Cake
Lazy Daisy Oatmeal Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. boiling water, c. rolled quick or regular oats, c. butter or margarine, c. sugar and c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine boiling water and oatmeal; cover and let stand 20 minutes.
Beat until fluffy the butter and sugar; add eggs and vanilla.
Add oatmeal mixture and mix well.
Add sifted dry ingredients.
Pour into well-greased and floured 9-inch square pan.
Bake at 350Β° for 50 to 55 minutes.
Do not remove from pan. Top immediately with frosting.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment