Lazy Daisy Oatmeal Cake
Lazy Daisy Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick or regular oats, 1 1/4 c. boiling water, 1/2 c. butter or margarine, softened, 1 c. sugar and 1 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak oats in boiling water for 20 minutes.
Beat butter until creamy.
Gradually add sugars and beat until fluffy.
Blend in vanilla.
Add eggs, one at a time, beating after each addition.
Add oat mixture.
Sift flour with salt, soda, cinnamon and nutmeg.
Mix into oatmeal mixture.
Pour into a 13 x 9-inch pan.
Bake at 350Β° for 35 minutes.
Frost cake in pan.
π· Perfect Pairings
Complete your meal with these
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