Lazy Daisy Oatmeal Cake
Lazy Daisy Oatmeal Cake is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 c. quick oats, 1/2 c. margarine, 1 c. sugar and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pour boiling water over oats and cover.
Let set 20 minutes. Beat butter until creamy.
Gradually add sugar and beat until fluffy.
Blend in vanilla.
Add oat mixture; mix well.
Sift flour, soda, salt, cinnamon and nutmeg.
Add to mixture.
Pour in well-greased and floured 9-inch pan.
Bake at 350Β° for 50 to 55 minutes.
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