Lazy Daisy Oatmeal Cake
Lazy Daisy Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. quaker or mother's oats (uncooked), 1/2 c. butter or margarine, softened, 1 c. granulated sugar and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oats mixture; mix well. Sift together flour, soda, salt, nutmeg and cinnamon; add to creamed mixture.
Mix well.
Pour batter into well-greased and floured 9-inch square pan.
Bake in preheated 350Β° oven for 50 to 55 minutes.
Do not remove from pan.
π· Perfect Pairings
Complete your meal with these
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