Layered Zucchini Casserole
Layered Zucchini Casserole is an impressive dinner. Made with 6 strips bacon, fried and crumbled, 5 small zucchini, sliced, 1 eggplant, cubed, 1 large onion, sliced and 1 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fry bacon and onion in skillet; remove.
Saute mushrooms next; remove.
Saute zucchini; remove.
Fry eggplant last, it takes longer.
Put all cooked vegetables back in pan and sprinkle with flour.
Stir in fresh tomato chunks, garlic, basil, salt and pepper.
In large casserole dish, layer vegetables, bacon, cheese, vegetables, bacon and cheese.
Add almonds if desired.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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