Layered Vegetable Salad
Layered Vegetable Salad is an moderately easy dinner. Made with 1 head lettuce, torn into small bite size pieces, 1/2 c. green or red onions, 1/2 c. chopped celery, 1 green pepper and 10 oz. pkg. frozen peas, thawed and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, layer lettuce and onions.
Spoon 1/2 cup mayonnaise evenly on top.
Layer celery, green pepper and peas. Spread remaining mayonnaise over top.
Sprinkle sugar, cheese and bacon over top.
Cover and refrigerate 8 hours.
Add water chestnuts.
Toss before serving.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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