Layered Vegetable Salad
Layered Vegetable Salad is an moderately easy dinner. Made with lettuce, cut bite size, 2-inches deep, 4 to 8 grated carrots, 1 1/2 c. celery, chopped, 1 (10 oz.) pkg. frozen peas and single layer green onions (suit taste), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in bowl in order given.
Cover all this with 2 cups mayonnaise mixed with 1 tablespoon sugar.
Sprinkle top with Parmesan cheese.
Cover.
Set in refrigerator 18 to 24 hours. When ready to serve, top with croutons if desired.
Do not mix. Use a casserole or baking dish or wide bowl.
π· Perfect Pairings
Complete your meal with these
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