Layered Vegetable Salad
Layered Vegetable Salad is an moderately easy dinner. Made with 1 head lettuce, torn into bite-size pieces, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 (5 oz.) can water chestnuts, drained and sliced and 1 (10 oz.) pkg. frozen green peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large salad bowl, make an even layer of the lettuce.
Mix onion and celery.
Sprinkle over lettuce.
Sprinkle water chestnuts, then unthawed peas for next layer.
Spread mayonnaise evenly over top and sprinkle with sugar.
Refrigerate overnight. The next day, layer remaining ingredients over mayonnaise.
π· Perfect Pairings
Complete your meal with these
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