Layered Vegetable Salad
Layered Vegetable Salad is an moderately easy dinner. Made with 1/2 head iceberg lettuce, 3/4 c. celery, chopped, 3/4 c. green pepper, chopped, 3/4 c. green onion, chopped and 1 (10 oz.) pkg. frozen green peas, cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Tear lettuce into bite size pieces; put in a large bowl. Layer celery, green pepper and green peas over lettuce.
Mix salad dressing and sour cream.
Spread salad dressing mixture over vegetables.
Sprinkle the cheese and bacon over the salad.
Cover the salad and refrigerate for at least 3 hours.
Toss the salad before serving.
π· Perfect Pairings
Complete your meal with these
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