Layered Vegetable Salad
Layered Vegetable Salad is an moderately easy dinner. Made with head of lettuce, torn into bite size pieces, 1/2 c. chopped onion, 1/2 c. chopped celery, 5 oz. can water chestnuts, drained and 10 oz. frozen green peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make a layer of lettuce.
Mix onion and celery and sprinkle over lettuce.
Layer water chestnuts, then peas.
Spread mayonnaise evenly over top and sprinkle with sugar.
Refrigerate overnight.
The next day, layer remaining ingredients over mayonnaise.
π· Perfect Pairings
Complete your meal with these
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