Layered Vegetable and Shrimp Salad
Layered Vegetable And Shrimp Salad is an moderately easy dinner. Made with 5 c. torn lettuce, 1/2 c. mayonnaise, 1 tbsp. sugar, 1/4 c. chopped green pepper and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In an 8-inch square pan, layer lettuce and onions.
In small bowl, combine mayo, sour cream and sugar; blend well.
Spoon half of mixture evenly over onion.
Layer celery, pepper, peas and shrimp over mayonnaise mixture.
Spread remaining mayonnaise mixture over top; sprinkle with cheese and bacon.
Cover and refrigerate at least 8 hours.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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