Layered Tuna Salad
Layered Tuna Salad is an moderately easy dinner. Made with 1 1/2 c. miracle whip salad dressing, 1/4 c. green onion, sliced, 2 tsp. dijon mustard, 2 (6 1/2 oz.) cans tuna, drained and flaked and 1 tsp. dill weed (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine dressing, green onions and mustard; set aside.
Toss tuna with dill.
In a 3-quart serving bowl, layer lettuce, shells, cucumber, tomatoes, tuna, peas and bacon.
Spread dressing mixture over bacon, sealing to edge of bowl.
Sprinkle with cheese; cover. Chill several hours or overnight.
Toss to serve.
Makes 8 servings.
Prep. Time: 25 minutes plus chilling.
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