Layered Taco Dip

Name: Layered Taco Dip
Ingredients: 1 (10 1/2 oz.) can Frito Lay bean dip; 1 (4 oz.) can Old El Paso green chilies; 1 (16 oz.) pkg. Dairy sour cream; Tony Chachere's creole seasoning; 2 (8 oz.) Kraft avocado dip (guacamole); 3/4 lb. grated Cheddar cheese; 1/4 lb. Monterey Jack cheese, grated; 2 tomatoes; 1 large can pitted ripe olives (black, save 13 for garnish)

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Layered Taco Dip is an moderately easy dinner. Made with 1 (10 1/2 oz.) can frito lay bean dip, 1 (4 oz.) can old el paso green chilies, 1 (16 oz.) pkg. dairy sour cream, tony chachere's creole seasoning and 2 (8 oz.) kraft avocado dip (guacamole), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Taco #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 1/2 oz.) can Frito Lay bean dip

1 (4 oz.) can Old El Paso green chilies

1 (16 oz.) pkg. Dairy sour cream

Tony Chachere's creole seasoning

2 (8 oz.) Kraft avocado dip (guacamole)

3/4 lb. grated Cheddar cheese

1/4 lb. Monterey Jack cheese, grated

2 tomatoes

1 large can pitted ripe olives (black, save 13 for garnish)

👨‍🍳 Instructions

Layer all the ingredients exactly in the order in which they are given.

This is a very attractive dish when prepared on a large serving platter and served with fresh tortilla chips.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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