Layered Strawberry Jello
Layered Strawberry Jello is an moderately easy dinner. Made with 2 c. boiling water, 2 (10 oz.) pkg. frozen strawberries, thawed, 1 (13 1/2 oz.) can crushed pineapple, 2 ripe bananas, diced and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine boiling water and Jell-O.
When dissolved, add thawed strawberries.
Add pineapple and bananas.
Pour 1/2 of contents into 8 x 8-inch dish.
Refrigerate for 30 or 45 minutes.
When firm, spread sour cream on top.
Add remaining contents on top of sour cream and refrigerate.
π· Perfect Pairings
Complete your meal with these
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