Layered Spinach Salad
Layered Spinach Salad is an moderately easy dinner. Made with 1/2 c. kraft romano cheese, 3 crisp bacon slices, crumbled, 1 1/2 qt. torn spinach, 2 c. mushroom slices and 1 c. red onion rings, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine cheese and bacon; mix well.
In 2 1/2-quart bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayonnaise, sour cream and sugar; mix well.
Spread over salad to seal.
Sprinkle 2 tablespoons cheese over top; cover. Refrigerate overnight.
Makes 8 servings.
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