Layered Shortbread Bars

Layered Shortbread Bars

⏱️ Ready in 1h 52m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Layered Shortbread Bars is an moderately easy baked good you can prepare in about 1 hour 52 minutes. Made with c. sugar, c. margarine, softened, large egg, c. flour and c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 325Β°.

Grease and flour 8-inch square pan. In large bowl, cream sugar, margarine and egg.

Stir in flour, one cup at a time.

Stir in pecans.

Divide dough into 2 balls; wrap 1/2 in plastic while preparing remainder.

Press remaining dough into pan.

Spread with preserves to within 1/2-inch from edge of pan.

Sprinkle with chocolate chips and cinnamon.

Pat out remaining dough between plastic wrap to shape of pan and cover over mixture.

Press edges to seal.

Bake until golden, about 60 minutes.

Score while hot; cut when cool.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.