Layered Salad(Makes 10 to 12 Servings)
Layered Salad(Makes 10 To 12 Servings) is an moderately easy dinner. Made with 1 small head lettuce, torn into bite-size pieces, 1 (17 oz.) can tiny peas, drained or 1 (10 oz.) frozen peas, thawed, 1/2 lb. bacon, cooked, drained and crumbled, 2 tbsp. sugar and 1 small sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place lettuce and spinach in the bottom of a large salad bowl. Top with peas, water chestnuts, onion, crumbled bacon and two sliced hard-boiled eggs.
Sprinkle with salt, then pepper as desired.
Combine mayonnaise and sour cream, stirring well. Spread mayonnaise mixture over salad to seal tightly.
Sprinkle with cheese, then sugar.
Garnish with remaining 2 hard-boiled egg slices.
Chill 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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