Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head lettuce, torn, 1/2 c. diced celery, 1/2 c. diced onion, 1/2 c. diced green pepper and 1 can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients in layers.
Lettuce in the bottom and peas on top.
Spread 1 pint mayonnaise on top.
Sprinkle with 1 or 2 tablespoons sugar.
Cover with Romano or Parmesan cheese.
Garnish with crumbled bacon or Bac*Os.
Make 24 hours in advance.
π· Perfect Pairings
Complete your meal with these
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