Layered Salad
Layered Salad is an moderately easy dinner. Made with 1/2 head lettuce, shredded, 1/2 lb. bacon, cooked and crumbled, 6 hard-boiled eggs, 1 pkg. (10 oz.) frozen peas and green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lettuce and put in bottom of dish.
Layer next 5 items on top of it.
Mix sour cream, mayonnaise and dressing mix.
Pour over top of layers and seal good.
Refrigerate at least 8 hours.
π· Perfect Pairings
Complete your meal with these
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