Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head iceberg lettuce, sliced, 3 to 4 green onions, chopped, 8 or more stalks of celery, chopped, 1 can water chestnuts, chopped and 1 bag frozen peas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas.
Spread dressing over top layer.
Sprinkle parmesan over dressing.
Garnish with bacon bits.
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