Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head lettuce, shredded, 1/2 c. sliced green onion, 1 c. thinly sliced celery, 1 can water chestnuts, drained and sliced and 1 (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place lettuce in shallow dish.
Top with onion, celery and water chestnuts.
Cover with a layer of frozen peas, followed by a layer of mayonnaise.
Sprinkle with sugar, Parmesan, salt and garlic.
Cover and chill 24 hours.
At serving time top with boiled eggs and bacon.
π· Perfect Pairings
Complete your meal with these
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