Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 medium head lettuce, 1 c. chopped celery, 1 c. finely chopped onion, 1 c. sliced mushrooms and 1 1/2 c. frozen green peas (uncooked), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Tear lettuce into bite-size pieces and place in bottom of large glass bowl.
Top with chopped celery and chopped onion, then chopped mushrooms and peas.
Top with hard-boiled eggs.
Blend mayonnaise with dill weed and white pepper.
Spread over the eggs. Top with cooked shrimp, then grated cheese.
Put bacon over cheese.
Cover with plastic wrap and refrigerate for a few hours or overnight.
π· Perfect Pairings
Complete your meal with these
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