Layered Salad
Layered Salad is an impressive dinner. Made with 1 head lettuce, torn in pieces, 1 c. fresh spinach, torn in pieces, 1/2 c. sliced celery, 1 (8 oz.) can water chestnuts, drained and sliced and 1 (10 oz.) pkg. frozen peas, partially thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in large bowl lettuce, spinach, celery, water chestnuts and peas.
Combine mayonnaise, sugar, Parmesan cheese, salt and garlic powder; mix well.
Spread on top of layered salad.
Cover and refrigerate overnight.
Before serving, top with eggs, bacon and tomatoes.
π· Perfect Pairings
Complete your meal with these
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