Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 c. minute rice, 3 1/2 c. shredded iceberg lettuce, 1 small red onion, thinly sliced, 1 (10 oz.) pkg. green peas, thawed and 1 can red kidney beans, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare rice as directed on package; cool.
Place 1 1/2 cups of lettuce in 2-quart straight-sided bowl.
Add half the onions with half the rice.
Add a layer of peas.
Repeat lettuce, onion and rice layers.
Top with kidney beans and add remaining lettuce. Chill.
Prepare salad dressing mix as directed on package.
About 1 hour before serving, pour evenly over salad and chill.
(Be creative with salad dressing mix.
Use a flavored vinegar, such as red wine or tarragon.
Try a specialty oil, such as olive or sesame.)
π· Perfect Pairings
Complete your meal with these
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