Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 large head lettuce, 1 small onion, chopped, 1/4 bell pepper, chopped, 2 pieces celery, chopped and 12 boiled eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Layer lettuce, onion, bell pepper, celery, 6 chopped boiled eggs, 1/2 bacon bits and 1/2 cheese in large casserole dish, add on top frozen peas.
Mix mayonnaise and sugar.
Pour over top of peas, spread to make smooth.
Slice remaining eggs, lay on top, spread remaining cheese and bacon bits.
Refrigerate at least 2 hours before serving.
The longer it sits, the better.
You can use low-fat shredded cheese and low-fat bacon bits and the flavor will not be effected.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment