Layered Ribbon Jello
Layered Ribbon Jello is an moderately easy dinner. Made with 1 small lime, orange, lemon and strawberry jell-o, 2 c. milk, 1 c. sugar, 2 tsp. vanilla and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve lime Jell-O in 1 cup boiling water; add 1/2 cup cold water.
Pour in greased 9 x 13-inch pan and put in fridge.
Bring milk to a boil; add sugar and mix until dissolved.
Dissolve 2 envelopes Knox gelatin in 1/2 cup cold water, then add to milk and sugar in pan.
Blend in sour cream and vanilla.
Set aside to cool.
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