Layered Potato Salad
Layered Potato Salad is an moderately easy dinner. Made with 1 head cabbage, shredded, 2 onions (white or red), sliced, 2 green peppers, sliced in rings, 5 hard-boiled eggs, sliced and celery seed, pepper and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large glass bowl, layer a third of the cabbage and a third of the potatoes.
Next, layer a third of the onion rings, pepper rings and egg slices.
Cover completely with mayonnaise.
Repeat layers twice, always ending with egg and mayonnaise.
Sprinkle with paprika.
Cover and refrigerate at least 24 hours before serving.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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