Layered Parmesan Loaf
Layered Parmesan Loaf is an easy dinner. Made with 1 pkg. (10) refrigerated biscuits, 2 tbsp. melted butter and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip biscuits in melted butter, then in cheese.
Arrange, overlapping, in 2 rows on baking sheet.
Bake in very hot oven at 475Β° for 8 to 10 minutes.
Makes 5 or 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment