Layered Overnight Salad
Layered Overnight Salad is an impressive dinner. Made with 1 head iceberg lettuce, 1 head leaf lettuce (red is colorful), 1 c. celery, thinly sliced, 1/2 c. green onion, thinly sliced and 1 (8 oz.) can water chestnuts, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Shred lettuce heads. Cover bottom of a 9 x 13-inch pan.
Add by layers the celery, onion, water chestnuts and peas.
Spread mayonnaise evenly over top. Sprinkle with Parmesan.
Mix together sugar, salt and garlic powder.
Sprinkle over top.
Cover and refrigerate at least 10 hours, up to 24 hours.
Before serving, garnish with bacon, chopped eggs and tomatoes.
π· Perfect Pairings
Complete your meal with these
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