Layered Orange Gelatin Fluff
Layered Orange Gelatin Fluff is an moderately easy dinner. Made with 2 (3 oz. each) pkg. orange gelatin, 2 c. boiling water, cold water, 1 (6 oz.) can frozen orange juice concentrate, thawed and 4 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water to orange concentrate to make 2 cups.
Stir into gelatin mixture.
Stir in lemon juice and vanilla.
Chill until thick as unbeaten egg whites.
Spoon out 1 1/2 cups into a large bowl of mixer.
Set aside.
π· Perfect Pairings
Complete your meal with these
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