Layered Mexican Dip(Servings: 10)
Layered Mexican Dip(Servings: 10) is an impressive dinner. Made with 3 medium avocados, peeled and pitted, 3 tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
To assemble
Spread bean dip on large, shallow platter.
Top with avocado mixture (mashed avocados, lemon juice, salt and pepper, mixed).
Top with sour cream, mixed with taco seasoning mix.
Sprinkle with chopped onions, tomatoes and olives.
Cover with shredded cheese.
Serve cold or room temperature with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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